White Room

Quaff’s White room is an ideal setting for those special private occasions from corporate lunches and presentations through to celebratory dinners.

The spacious room with ceiling high mirrors and modern chandeliers can accommodate an array of configurations with the ability to comfortably seat 10 to 40 guests. Dressed with white linen and tea light candles it’s a great base for your personal touches.

The White room’s large bay window overlooking Toorak Road is a perfect back drop for that intimate wedding ceremony.

This room attracts a $1500.00 minimum spend for Friday and Saturday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other times.

Friday and Saturday evenings in December attract a $2000.00 minimum spend.

Ceremonies attract a $200.00 room hire.

• • Seated Menus

  • Group Menu 1

    2 courses – $55.00pp 3 courses - $70.00pp

  • Entree

  • dill cured salmon gravlax

    citrus salad, flaked almonds

  • sweet corn fritter

    grilled mediterranean vegetables, salsa verde aioli

  • twice baked carrot and goats cheese soufflé

    herb yoghurt

  • Main

  • pan fried fish fillet

    beetroot puree, fennel and herb salad, hazelnut oil

  • herb crusted chicken breast

    sweet potato puree, asparagus, chicken jus

  • risotto

    leek, spinach and fetta risotto

  • dessert

  • vanilla panna cotta

    sugar glazed peach, granola crumb, peach syrup

  • warm banana and walnut brownie

    raspberry coulis

  • individual pavlova

    fresh strawberry and passionfruit

  • Group Menu 2

    2 courses – $65.00pp 3 courses - $80.00pp

  • Entree

  • master stock braised pork belly

    nouc nam, green mango salad, pickled chilli

  • lemon salt and pepper calamari

    mizuna, spanish onion, sriracha aioli

  • seared sumac tuna

    wasabi flying fish roe, pickled daikon, soy ginger dressing

  • watermelon salad

    salad of watermelon, papaya and grapes
    fresh ricotta, walnut, sherry dressing

  • Mains

  • pan fried fish fillet

    beetroot puree, fennel and herb salad, hazelnut oil

  • oven roasted lamb rump

    baby tomato, yellow string beans, basil jus, toasted moroccan spices

  • risotto

    leek, spinach and fetta risotto

  • chargrilled eye fillet steak

    cauliflower mash, watercress and radish salad, red wine jus

  • side salads included

  • dessert

  • vanilla panna cotta

    sugar glazed peach, granola crumb, peach syrup

  • warm banana and walnut brownie

    raspberry coulis

  • individual pavlova

    fresh strawberry and passionfruit, hazelnut crumb

  • Platters to Share

    dessert platters to share choice of one of the following - $10pp combination of two platters - $15pp

  • Petit desserts

  • Fresh fruit (seasonal selection)

  • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

  • Optional Menu Extras

  • Canapés on arrival – $8pp

    bruschetta, salmon bilinis, arancini

  • Sides – $9 each

    assorted vegetables, roast chat potatoes, fries greek salad, garden salad