White Room

Quaff’s White room is an ideal setting for those special private occasions from corporate lunches and presentations through to celebratory dinners.

The spacious room with ceiling high mirrors and modern chandeliers can accommodate an array of configurations with the ability to comfortably seat 10 to 40 guests. Dressed with white linen and tea light candles it’s a great base for your personal touches.

The White room’s large bay window overlooking Toorak Road is a perfect back drop for that intimate wedding ceremony.

This room attracts a $1500.00 minimum spend for Friday and Saturday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other times.

Friday and Saturday evenings in December attract a $2000.00 minimum spend.

Ceremonies attract a $200.00 room hire.

• • Seated Menus

  • Group Menu 1

    2 courses – $55.00pp

  • Entree

  • dill cured salmon gravlax

    beetroot puree, cucumber ribbon, lime caviar

  • terrine of duck, pistachio and orange

    endive and orange salad, grilled sour dough

  • nashi pear, walnut and roquette salad

    asparagus, ricotta, red wine toffee

     

  • Main

  • pan fried fish fillet

    sweet corn puree, lemon fennel and herb salad, pistachio oil

  • oven roasted lamb rump

    pea puree, slow roasted tomato and black garlic, port jus

  • risotto of tomato and herbs

    fresh buffalo mozzarella, fried basil

  • Group Menu 2

    2 courses – $65.00pp

  • Entree

  • confit pork belly

    miso baked eggplant, blood orange, red wine toffee sauce,

  • chilli calamari

    roquette and spanish onions, lime aioli

  • lemon pepper crusted seared tuna

    avocado aioli, fried carrot, ponzu dressing

  • risotto of tomato and herbs

    fresh buffalo mozzarella, fried basil

  • Mains

  • pan fried fish fillet

    sweet corn puree, lemon fennel and herb salad, pistachio oil

  • oven roasted chicken breast

    cajun spiced mousse, roast capsicum pesto, fried polenta, cherry tomato and baby coriander

  • spinach, ricotta and feta gallete

    piperade, fried kataifi

  • chargrilled eye fillet steak

    sautéed onions and potatoes, tempura broccolini, chimichurri

  • pan fried peppered kangaroo fillet

    peach, spanish onion, pickled beetroot, black pepper sauce

  • side salads included

  • Dessert Course Options

  • Choice dessert - $15 per person

    your guests choose from the three below on the day

  • Set dessert – $10 per person

    everyone receives the same set dessert of your choice from the below options.

  • vanilla pineapple flan

    salted caramel sauce, vanilla bean icecream

  • raspberry frangipane tart

    raspberry coulis, clotted cream

  • chocolate panna cotta

    crushed hazelnuts, strawberry icecream

  • Platters to Share

    platters to share, choice of one of the following – $10 per person

  • Petit desserts

  • Fresh fruit (seasonal selection)

  • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

  • Optional Menu Extras

  • Canapés on arrival – $8pp

    bruschetta, salmon bilinis, arancini

  • Sides – $9 each

    assorted vegetables, roast chat potatoes, fries greek salad, garden salad