• New Group Menu

    • 2 courses - $70.00pp
      3 courses - $85.00pp



      dill cured salmon gravlax
      seeded mustard potato salad, apple aioli, herb oil

      braised lamb shoulder tart

      caramelised onion and goats cheese

      crispy skin lemon pepper quail

      sweet potato puree, grape and walnut jus

      lightly fried calamari

      red curry sauce, shallots, chilli, fried curry leaves

      roast pumpkin and sage soufflé

      spinach cream sauce



      pan fried barramundi fillet
      sautéed potato, prawn and cauliflower
      lemon butter sauce

      chargrilled eye fillet steak

      celeriac purée, green beans, red wine jus

      herb crusted chicken breast

      sweet potato purée, broccolini, port jus

      oven roast lamb rump

      eggplant parmigiana, basil and tomato sauce

      homemade pappardelle, mushroom ragout

      roast garlic cream sauce

      roquette and parmesan salad



      chocolate panna cotta
      orange and baby herb salad, chocolate soil

      crostoli mille feuille

      vanilla cream, raspberry compote, flaked almonds, vanilla ice cream

      passionfruit parfait, caramel popcorn

      strawberry and passionfruit sauce

      Optional menu extras:


      Canapés on arrival - $8pp
      bruschetta, salmon bilinis, arancini

      Sides - $9 each
      assorted vegetables, roast chat potatoes, fries
      greek salad, garden salad