Packages

    • Seated Menus

    • Group Menu 1

      2 courses – $55.00pp 3 courses - $70.00pp

    • Entree

    • dill cured salmon gravlax

      citrus salad, flaked almonds

    • sweet corn fritter

      grilled mediterranean vegetables, salsa verde aioli

    • twice baked carrot and goats cheese soufflé

      herb yoghurt

    • Main

    • pan fried fish fillet

      beetroot puree, fennel and herb salad, hazelnut oil

    • herb crusted chicken breast

      sweet potato puree, asparagus, chicken jus

    • risotto

      leek, spinach and fetta risotto

    • dessert

    • vanilla panna cotta

      sugar glazed peach, granola crumb, peach syrup

    • warm banana and walnut brownie

      raspberry coulis

    • individual pavlova

      fresh strawberry and passionfruit

    • Group Menu 2

      2 courses – $65.00pp 3 courses - $80.00pp

    • Entree

    • master stock braised pork belly

      nouc nam, green mango salad, pickled chilli

    • lemon salt and pepper calamari

      mizuna, spanish onion, sriracha aioli

    • seared sumac tuna

      wasabi flying fish roe, pickled daikon, soy ginger dressing

    • watermelon salad

      salad of watermelon, papaya and grapes
      fresh ricotta, walnut, sherry dressing

    • Mains

    • pan fried fish fillet

      beetroot puree, fennel and herb salad, hazelnut oil

    • oven roasted lamb rump

      baby tomato, yellow string beans, basil jus, toasted moroccan spices

    • risotto

      leek, spinach and fetta risotto

    • chargrilled eye fillet steak

      cauliflower mash, watercress and radish salad, red wine jus

    • side salads included

    • dessert

    • vanilla panna cotta

      sugar glazed peach, granola crumb, peach syrup

    • warm banana and walnut brownie

      raspberry coulis

    • individual pavlova

      fresh strawberry and passionfruit, hazelnut crumb

    • Platters to Share

      dessert platters to share choice of one of the following - $10pp combination of two platters - $15pp

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad

 

    • Cocktail Menus

    • $15.00pp – 5 choices
      $20.00pp – 8 choices
      (1 piece per choice per person)

      Minimum canapé spend $800

    • Cold Canapés

    • Salmon & avocado tartare

    • Rare beef encrouté with garlic & thyme aioli

    • Cold prawns with cocktail sauce

    • Cured salmon blinis

    • Bruschetta of tomato, goats cheese & basil

    • Vietnamese vegetarian rice paper rolls

    • Hot Canapés

    • Arancini vegetarian risotto balls

    • Spiced king prawns

    • Chargrilled swordfish skewers

    • Duck & mushroom spring rolls

    • Spanner crab croquette

    • Mini pizza vegetarian/meat

    • Lamb kofta balls

    • Salt & pepper calamari with tartare sauce

    • Popcorn chicken

    • Prawn & pork noodle balls with sweet chilli sauce

    • Veal & herb sausage rolls

    • Chicken teriyaki skewers

    • Dessert Canapés

    • Lemon brulee tart

    • Chocolate mud cake

    • Vanilla bean custard tart