Mother’s Day

Celebrate your Mum with a beautiful lunch or dinner at Quaff Restaurant in Toorak. Choose from our stunningly designed menus from one of Melbourne’s best chefs,  John Psanis.

Bookings are essential so book now to avoid disappointment.

Entree

terrine 20
chicken, veal and pork terrine
grilled sour dough, grape relish

quail 21
crispy skin quail
ginger carrot puree, pomegranate jus, parsnip chips

calamari 22
lightly fried salt and pepper calamari
babaganoush, grilled cucumber, fried chilli

scallops 24
seared canadian scallops
sweet potato puree, pickled mushrooms, potato nest and sorrel leaves

lamb brains 19
panko crumbed lamb brains
witlof, pear, radish and walnut salad, roast capsicum aioli

lamb shoulder tart 21
braised lamb shoulder tart
caramelised onion, port toffee sauce, parsley and shallot salad

zucchini flowers 21
tempura zucchini flowers filled with roast pumpkin, ricotta and pinenuts
spinach cream sauce

gnocchi 19
pan fried gnocchi
glazed beetroot, goats cheese, ricotta mousse, beurre noisette

 

Main

quaff’s fish pie 39
oven baked blue eye fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash

fish fillet 40
crispy skin barramundi fillet
cauliflower puree, fried enoki mushrooms, lemon sauce

kangaroo 37
panfried kangaroo fillet
celeriac, kale, apricot thyme sauce

duck 41
mandarin duck
chilli corn fritter, glazed baby carrots, mandarin duck jus

steak 42
chargrilled eye fillet steak
garlic mash, blackened brussels sprouts, red wine jus

chicken 37
oven roasted chicken breast filled with ratatouille mousse
romesco sauce, crushed fried kipfler

vegetable tower 35
fried polenta, grilled eggplant, zucchini and capsicum
charred corn and chilli salsa and herb aioli

pork 39
chargrilled pork rib
salsa verde, roast vegetables

sides 9

greek salad
gratin potato
glazed green beans, shallots and fetta
creamy potato mash
broccoli and cauliflower, chilli and flaked almonds
golden french fries

Desserts

apple and cinnamon custard bougasta, cinnamon clotted cream 18

chocolate and hazelnut mille feuille, crostoli pastry, orange and mint salad 19

passionfruit parfait, petit fruit salad, black sesame tuille 18

quaff’s classic soufflé, vanilla ice cream 21

spiced pear and persimmon crumble tart, mango sorbet 19

cheeseboard 24
quince paste, walnut and raisin bread
delice de bourgogne brie, cashel irish blue, pyengana cheddar