Packages

• • Seated Menus

  • Group Menu 1

    2 courses – $55.00pp 3 courses - $70.00pp

  • Entree

  • dill cured salmon gravlax

    citrus salad, flaked almonds

  • sweet corn fritter

    grilled mediterranean vegetables, salsa verde aioli

  • twice baked carrot and goats cheese soufflé

    herb yoghurt

  • Main

  • pan fried fish fillet

    beetroot puree, fennel and herb salad, hazelnut oil

  • herb crusted chicken breast

    sweet potato puree, asparagus, chicken jus

  • risotto

    leek, spinach and fetta risotto

  • dessert

  • vanilla panna cotta

    sugar glazed peach, granola crumb, peach syrup

  • warm banana and walnut brownie

    raspberry coulis

  • individual pavlova

    fresh strawberry and passionfruit

  • Group Menu 2

    2 courses – $65.00pp 3 courses - $80.00pp

  • Entree

  • master stock braised pork belly

    nouc nam, green mango salad, pickled chilli

  • lemon salt and pepper calamari

    mizuna, spanish onion, sriracha aioli

  • seared sumac tuna

    wasabi flying fish roe, pickled daikon, soy ginger dressing

  • watermelon salad

    salad of watermelon, papaya and grapes
    fresh ricotta, walnut, sherry dressing

  • Mains

  • pan fried fish fillet

    beetroot puree, fennel and herb salad, hazelnut oil

  • oven roasted lamb rump

    baby tomato, yellow string beans, basil jus, toasted moroccan spices

  • risotto

    leek, spinach and fetta risotto

  • chargrilled eye fillet steak

    cauliflower mash, watercress and radish salad, red wine jus

  • side salads included

  • dessert

  • vanilla panna cotta

    sugar glazed peach, granola crumb, peach syrup

  • warm banana and walnut brownie

    raspberry coulis

  • individual pavlova

    fresh strawberry and passionfruit, hazelnut crumb

  • Platters to Share

    dessert platters to share choice of one of the following - $10pp combination of two platters - $15pp

  • Petit desserts

  • Fresh fruit (seasonal selection)

  • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

  • Optional Menu Extras

  • Canapés on arrival – $8pp

    bruschetta, salmon bilinis, arancini

  • Sides – $9 each

    assorted vegetables, roast chat potatoes, fries greek salad, garden salad