• Seated Menus

    • Group Menu 1

      2 courses – $55.00pp

    • Entree

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • country style terrine of pork, chicken and veal

      grape chutney, grilled sour dough

    • dill cured salmon gravlax

      crushed pea and potato cake, cream fraiche

    • Main

    • baked chicken breast

      filled with ratatouille mousse romesco sauce, crushed fried kipfler

    • chargrilled pork rib

      salsa verde, roast vegetables

    • pan fried gnocchi

      sugo chilli cream sauce, broccoli, cauliflower and ricotta

    • Group Menu 2

      2 courses – $65.00pp

    • Entree

    • crispy skin quail

      ginger carrot puree, pomegranate jus, parsnip chips

    • braised lamb shoulder tart

      caramelised onion, port toffee sauce, parsley and shallot salad

    • salt and pepper calamari salad

      babaganoush, grilled cucumber, fried chilli

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • Mains

    • crispy skin barramundi fillet

      cauliflower puree, fried enoki mushrooms, lemon sauce

    • oven roasted chicken breast

      ratatouille mousse, romesco sauce and crushed fried kipfler

    • fried polenta, grilled eggplant, zucchini and capsicum

      charred corn and chilli salsa and herb aioli

    • chargrilled eye fillet steak

      garlic mash, blackened brussels sprouts, red wine jus

    • panfried peppered kangaroo fillet

      celeriac, kale, apricot thyme sauce

    • side salads included

    • Dessert Course Options

    • Choice dessert - $15 per person

      your guests choose from the three below on the day

    • Set dessert – $10 per person

      everyone receives the same set dessert of your choice from the below options.

    • apple and cinnamon custard bougasta

      cinnamon clotted cream

    • chocolate and hazelnut mille feuille

      crostoli pastry, orange and mint salad

    • passionfruit parfait

      petit fruit salad, black sesame tuille

    • Platters to Share

      platters to share, choice of one of the following – $10 per person

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad