2 courses - $70.00pp
3 courses - $85.00pp
entrée
dill cured salmon gravlax
citrus salsa, spiced avocado cream, baby herbs
homemade duck orange and hazelnut terrine
grilled bread, quince paste and petit salad
crispy skin lemon pepper quail
sweet potato puree, grape and walnut jus
lightly fried salt & pepper calamari
wild roquette, pickled red onion, smoked paprika aioli
baked beetroot and goats cheese souffle
balsamic beetroot yogurt
main
pan fried barramundi fillet
lemon infused green pea puree, shaved fennel, baby herbs, pangritata
chargrilled eye fillet steak
truffle mash, sautéed spinach, black pepper jus
cajun spiced chicken breast
asparagus and charged corn salsa, avocado mousse
pan seared kangaroo fillet
kohlrabi remoulade, snow pea tendrils, apricot and rosemary jus
homemade roast pumpkin and pine nut agnolotti
sage burnt butter sauce, crispy potato
roquette and parmesan salad
dessert
chocolate panna cotta
orange and baby herb salad, chocolate soil
crostoli mille feuille
vanilla cream, raspberry coulis, flaked almonds, vanilla ice cream
passionfruit parfait, caramel popcorn
strawberry and passionfruit sauce
Optional menu extras:
Canapés on arrival - $8pp
bruschetta, salmon bilinis, arancini
Sides - $9 each
assorted vegetables, roast chat potatoes, fries
greek salad, garden salad
Open 7 days
Public Holidays – Closed