Packages

    • Seated Menus

    • Group Menu 1

      2 courses – $55.00pp 3 courses - $70.00pp

    • Entree

    • dill cured salmon gravlax

      citrus salad, flaked almonds

    • sweet corn fritter

      grilled mediterranean vegetables, salsa verde aioli

    • twice baked carrot and goats cheese soufflé

      herb yoghurt

    • Main

    • pan fried fish fillet

      beetroot puree, fennel and herb salad, hazelnut oil

    • herb crusted chicken breast

      sweet potato puree, asparagus, chicken jus

    • risotto

      leek, spinach and fetta risotto

    • dessert

    • vanilla panna cotta

      sugar glazed peach, granola crumb, peach syrup

    • warm banana and walnut brownie

      raspberry coulis

    • individual pavlova

      fresh strawberry and passionfruit

    • Group Menu 2

      2 courses – $65.00pp 3 courses - $80.00pp

    • Entree

    • master stock braised pork belly

      nouc nam, green mango salad, pickled chilli

    • lemon salt and pepper calamari

      mizuna, spanish onion, sriracha aioli

    • seared sumac tuna

      wasabi flying fish roe, pickled daikon, soy ginger dressing

    • watermelon salad

      salad of watermelon, papaya and grapes
      fresh ricotta, walnut, sherry dressing

    • Mains

    • pan fried fish fillet

      beetroot puree, fennel and herb salad, hazelnut oil

    • oven roasted lamb rump

      baby tomato, yellow string beans, basil jus, toasted moroccan spices

    • risotto

      leek, spinach and fetta risotto

    • chargrilled eye fillet steak

      cauliflower mash, watercress and radish salad, red wine jus

    • side salads included

    • dessert

    • vanilla panna cotta

      sugar glazed peach, granola crumb, peach syrup

    • warm banana and walnut brownie

      raspberry coulis

    • individual pavlova

      fresh strawberry and passionfruit, hazelnut crumb

    • Platters to Share

      dessert platters to share choice of one of the following - $10pp combination of two platters - $15pp

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad