Packages

    • New Group Menu

    • 2 courses - $70.00pp
      3 courses - $85.00pp


      entrée

       

      dill cured salmon gravlax
      seeded mustard potato salad, apple aioli, herb oil


      braised lamb shoulder tart

      caramelised onion and goats cheese


      crispy skin lemon pepper quail

      sweet potato puree, grape and walnut jus


      lightly fried calamari

      red curry sauce, shallots, chilli, fried curry leaves


      roast pumpkin and sage soufflé

      spinach cream sauce


      main

       

      pan fried barramundi fillet
      sautéed potato, prawn and cauliflower
      lemon butter sauce


      chargrilled eye fillet steak

      celeriac purée, green beans, red wine jus


      herb crusted chicken breast

      sweet potato purée, broccolini, port jus


      oven roast lamb rump

      eggplant parmigiana, basil and tomato sauce


      homemade pappardelle, mushroom ragout

      roast garlic cream sauce


      roquette and parmesan salad


      dessert

       

      chocolate panna cotta
      orange and baby herb salad, chocolate soil


      crostoli mille feuille

      vanilla cream, raspberry compote, flaked almonds, vanilla ice cream


      passionfruit parfait, caramel popcorn

      strawberry and passionfruit sauce


      Optional menu extras:

       

      Canapés on arrival - $8pp
      bruschetta, salmon bilinis, arancini


      Sides - $9 each
      assorted vegetables, roast chat potatoes, fries
      greek salad, garden salad