Lunch Menu

entrées

soufflé 18
twice baked beetroot and goats cheese soufflé
balsamic beetroot yogurt

salmon gravlax 19
citrus salsa, spiced avocado cream, baby herbs

duck terrine 22
homemade duck orange and hazelnut terrine
grilled bread, quince paste and petit salad

quail 21
crispy skin lemon pepper quail
sweet potato puree, grape and walnut jus

scallops 26
seared canadian scallops
cauliflower puree, tempura cauliflower, chorizo crumb

spanner crab spagettini 26
homemade saffron spagettini, spanner crab, chilli, basil
extra virgin olive oil, lemon, tempura soft shell crab

calamari 22
lightly fried salt & pepper calamari
wild roquette, pickled red onion, smoked paprika aioli

zucchini flowers 22
tempura zucchini flowers, herbed ricotta and goats cheese
romesco sauce, fried capers, macadamia crumb

main

quaff’s fish pie 41
oven baked blue eye fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash

fish fillet 42
pan fried fish fillet
sautéed kipfler and broad beans, saffron lime aioli

fish & chips 30
beer battered king george whiting
french fries, garden salad, tartare sauce

thai beef salad 30
crispy beef strips, cucumber, fresh chilli
fried shallots, peanuts, nuc num sauce

steak 44
chargrilled eye fillet steak
truffle mash, sautéed spinach, black pepper jus

chicken 38
cajun spiced chicken breast
asparagus and charged corn salsa, avocado mousse

duck 42
slow roast duck
corn fritter, glazed baby carrots, lychee duck jus

kangaroo 41
pan seared kangaroo fillet
kohlrabi remoulade, snow pea tendrils, apricot and rosemary jus

pumpkin agnolotti 38
homemade roast pumpkin and pine nut agnolotti
sage burnt butter sauce, crispy potato

sides

country greek salad 12
garden salad 10
broccoli and cauliflower, chilli, flaked almonds 10
sautéed spinach, garlic 10
golden french fries 10
creamy mashed potatoes 10

desserts

chocolate panna cotta 19
orange and baby herb salad, chocolate soil

crostoli mille feuille 20
vanilla cream, raspberry coulis, flaked almonds, vanilla ice cream

quaff’s classic soufflé, vanilla ice cream 22

passionfruit parfait, caramel popcorn 19
strawberry and passionfruit sauce

cheeseboard 24
quince paste, walnut and raisin bread
delice de bourgogne brie, gorganzola, pyengana cheddar

affogato 10
espresso, vanilla bean icecream
with frangelico, baileys, kahlua or cointreau