Lunch Menu

entrées

soufflé 18
roast pumpkin and sage soufflé
spinach cream sauce

salmon gravlax 19
cured salmon, seeded mustard potato salad
apple aioli, herb oil

pork belly 22
masterstock braised pork belly
pickled red cabbage, asian herbs, soy toffee

lamb brains 21
parmesan crumbed lamb brains
sauce gribiche, parmesan crisps, fresh parsley and shallots

scallops 26
seared west australian scallops
scordalia, sauce vierge, fried leek

braised lamb tart 24
caramelised onion and goats cheese
braised lamb shoulder

calamari 24
lightly fried calamari
red curry sauce, shallots, chilli, fried curry leaves

sautéed gnocchi 22
sautéed gnocchi, spinach cream sauce, roast pumpkin
shaved parmesan

main

quaff’s fish pie 41
oven baked fish fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash

fish fillet 42
pan fried fish fillet
sautéed potato, prawn and cauliflower, lemon butter sauce

lamb rump 42
oven roast lamb rump
eggplant parmigiana, basil and tomato sauce

fish & chips 30
beer battered king george whiting
french fries, garden salad, tartare sauce

beef bourguignon 30
braised beef, red wine, bacon, mushroom
creamy mash potato

steak 46
chargrilled eye fillet steak
celeriac purée, green beans, red wine jus

chicken 38
herb crusted chicken breast
sweet potato purée, broccolini, port jus

duck 42
slow roast duck
corn fritter, glazed baby carrots, lychee duck jus

mushroom pappardelle 38
homemade pappardelle, mushroom ragout
roast garlic cream sauce

sides

country greek salad 12
garden salad 10
broccoli and cauliflower, chilli, flaked almonds 10
sautéed spinach, garlic 10
golden french fries 10
creamy mashed potatoes 10

desserts

chocolate panna cotta 19
orange and baby herb salad, chocolate soil

crostoli mille feuille 20
vanilla cream, raspberry coulis, flaked almonds, vanilla ice cream

quaff’s classic soufflé, vanilla ice cream 22

passionfruit parfait, caramel popcorn 19
strawberry and passionfruit sauce

cheeseboard 24
quince paste, walnut and raisin bread
delice de bourgogne brie, gorganzola, pyengana cheddar

affogato 10
espresso, vanilla bean icecream
with frangelico, baileys, kahlua or cointreau