2 courses - $70.00pp 3 courses - $85.00pp
entrée
dill cured salmon gravlax citrus salsa, spiced avocado cream, baby herbs
homemade duck orange and hazelnut terrine grilled bread, quince paste and petit salad
crispy skin lemon pepper quail sweet potato puree, grape and walnut jus
lightly fried salt & pepper calamari wild roquette, pickled red onion, smoked paprika aioli
baked beetroot and goats cheese souffle balsamic beetroot yogurt
main
pan fried barramundi fillet lemon infused green pea puree, shaved fennel, baby herbs, pangritata
chargrilled eye fillet steak truffle mash, sautéed spinach, black pepper jus
cajun spiced chicken breast asparagus and charged corn salsa, avocado mousse
pan seared kangaroo fillet kohlrabi remoulade, snow pea tendrils, apricot and rosemary jus
homemade roast pumpkin and pine nut agnolotti sage burnt butter sauce, crispy potato
roquette and parmesan salad
dessert
chocolate panna cotta orange and baby herb salad, chocolate soil
crostoli mille feuille vanilla cream, raspberry coulis, flaked almonds, vanilla ice cream
passionfruit parfait, caramel popcorn strawberry and passionfruit sauce
Optional menu extras:
Canapés on arrival - $8pp bruschetta, salmon bilinis, arancini
Sides - $9 each assorted vegetables, roast chat potatoes, fries greek salad, garden salad
