A La Carte

• • Entrées

  • tuna

    24

    seared sumac tuna
    wasabi flying fish roe, pickled daikon, soy ginger dressing

  • saffron fettuccini

    21

    extra virgin olive oil, garlic, chilli, capers, baby tomato, buffalo mozzarella

  • zucchini flower

    18

    tempura zucchini flowers, three cheese and chives, salsa verde aoili

  • pork belly

    22

    master stock braised pork belly
    nuoc nam, green mango salad, pickled chilli

  • calamari

    22

    lemon salt and pepper calamari
    mizuna, spanish onion, sriracha aioli

  • lamb shoulder

    22

    prosciutto wrapped braised lamb shoulder, goats curd, asparagus foam

  • watermelon salad

    19

    salad of watermelon, papaya and grapes, fresh ricotta, walnuts, sherry dressing

  • spanner crab

    22

    tian of spanner crab, avocado, fresh tomato, gazpacho sauce, flying fish roe

  • Mains

  • quaff’s fish pie

    41

    oven baked blue eye fillet with fresh vegetables
    white wine & truffle cream sauce, parsley mash

  • fish fillet

    41

    pan fried fish fillet
    beetroot puree, fennel and herb salad. hazelnut oil

  • kangaroo

    40

    pan fried kangaroo fillet
    peach puree, grilled peaches, port jus

  • lamb rump

    39

    oven roasted lamb rump
    baby tomato, yellow string beans, basil jus, toasted moroccan spices

  • duck

    42

    slow roasted duck
    carrot and orange puree, pickled shimeji mushrooms, sorrel, duck jus

  • steak

    44

    chargrilled eye fillet steak
    cauliflower mash, watercress and radish salad, red wine jus

  • chicken

    38

    herb crusted chicken breast
    sweet potato puree, asparagus, chicken jus

  • spanakopita agnoloti

    38

    housemade spinach and feta agnoloti
    lemon sauce, fried katafi, baby herbs

  • sides

    10-12

    country greek salad
    caprese salad
    sauteed green beans and feta
    garden salad
    rosemary potatoes
    golden french fries

  • Desserts

  • white chocolate mousse

    18

    passionfruit pulp, ginger bread, nougat icecream

  • raspberry parfait

    18

    infused raspberry, lemon thyme, pistachio praline

  • vanilla panna cotta

    19

    sugar glazed peach, granola crumb, peach syrup

  • quaff’s classic soufflé, vanilla ice cream

    22

  • chocolate and hazelnut tart

    20

    mint chocolate icecream

  • cheeseboard

    24

    quince paste, walnut and raisin bread
    delice de bourgogne brie, cashel irish blue, pyengana cheddar

  • affogato

    10

    espresso, vanilla bean icecream

    with frangelico, baileys, kahlua or cointreau                       16

  • toblerone cocktail

    18

    baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce