A La Carte

    • Entrées

    • tuna

      24

      seared sumac tuna
      wasabi flying fish roe, pickled daikon, soy ginger dressing

    • saffron fettuccini

      21

      extra virgin olive oil, garlic, chilli, capers, baby tomato, buffalo mozzarella

    • zucchini flower

      18

      tempura zucchini flowers, three cheese and chives, salsa verde aoili

    • pork belly

      22

      master stock braised pork belly
      nuoc nam, green mango salad, pickled chilli

    • calamari

      22

      lemon salt and pepper calamari
      mizuna, spanish onion, sriracha aioli

    • lamb shoulder

      22

      prosciutto wrapped braised lamb shoulder, goats curd, asparagus foam

    • watermelon salad

      19

      salad of watermelon, papaya and grapes, fresh ricotta, walnuts, sherry dressing

    • spanner crab

      22

      tian of spanner crab, avocado, fresh tomato, gazpacho sauce, flying fish roe

    • Mains

    • quaff’s fish pie

      41

      oven baked blue eye fillet with fresh vegetables
      white wine & truffle cream sauce, parsley mash

    • fish fillet

      41

      pan fried fish fillet
      beetroot puree, fennel and herb salad. hazelnut oil

    • kangaroo

      40

      pan fried kangaroo fillet
      peach puree, grilled peaches, port jus

    • lamb rump

      39

      oven roasted lamb rump
      baby tomato, yellow string beans, basil jus, toasted moroccan spices

    • duck

      42

      slow roasted duck
      carrot and orange puree, pickled shimeji mushrooms, sorrel, duck jus

    • steak

      44

      chargrilled eye fillet steak
      cauliflower mash, watercress and radish salad, red wine jus

    • chicken

      38

      herb crusted chicken breast
      sweet potato puree, asparagus, chicken jus

    • spanakopita agnoloti

      38

      housemade spinach and feta agnoloti
      lemon sauce, fried katafi, baby herbs

    • sides

      10-12

      country greek salad
      caprese salad
      sauteed green beans and feta
      garden salad
      rosemary potatoes
      golden french fries

    • Desserts

    • white chocolate mousse

      18

      passionfruit pulp, ginger bread, nougat icecream

    • raspberry parfait

      18

      infused raspberry, lemon thyme, pistachio praline

    • vanilla panna cotta

      19

      sugar glazed peach, granola crumb, peach syrup

    • quaff’s classic soufflé, vanilla ice cream

      22
    • chocolate and hazelnut tart

      20

      mint chocolate icecream

    • cheeseboard

      24

      quince paste, walnut and raisin bread
      delice de bourgogne brie, cashel irish blue, pyengana cheddar

    • affogato

      10

      espresso, vanilla bean icecream

      with frangelico, baileys, kahlua or cointreau                       16

    • toblerone cocktail

      18

      baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce