The Crystal Room with its high ceilings, gorgeous chandeliers and exposed beams, it is perfectly designed for private functions. The Crystal room has an exclusive bar, dining area and courtyard. With its 120 guests capacity for a cocktail party and up to 60 guests for a sit down event, the options are vast.
The Crystal room with private bar and courtyard attracts a $3000.00 minimum spend for Saturday evenings Jan-Nov, a $2000.00 minimum spend for Friday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other evenings.
Friday and Saturday evenings in December attract a $4000.00 minimum spend.
The minimum spend is split between canapés and the bar tab.
The per person canapé prices are for how many guests you would like to cater for not necessarily the amount of guests that are attending.
Once your bar tab has finished you can choose to extend it or we can switch it to a cash bar where guests purchase their own drinks.
The Crystal room has audio facilities for a DJ or an iPod to connect to as well as a microphone.
A plasma screen is available for hire if you would like to slide show photos.
$15.00pp – 5 choices
$20.00pp – 8 choices
(1 piece per choice per person)
Minimum canapé spend $800
Salmon & avocado tartare
Rare beef encrouté with garlic & thyme aioli
Cold prawns with cocktail sauce
Cured salmon blinis
Bruschetta of tomato, goats cheese & basil
Vietnamese vegetarian rice paper rolls
Arancini vegetarian risotto balls
Spiced king prawns
Chargrilled swordfish skewers
Duck & mushroom spring rolls
Spanner crab croquette
Mini pizza vegetarian/meat
Lamb kofta balls
Salt & pepper calamari with tartare sauce
Popcorn chicken
Prawn & pork noodle balls with sweet chilli sauce
Veal & herb sausage rolls
Chicken teriyaki skewers
Lemon brulee tart
Chocolate mud cake
Vanilla bean custard tart
2 courses – $55.00pp 3 courses - $70.00pp
Entree
dill cured salmon gravlax
citrus salad, flaked almonds
sweet corn fritter
grilled mediterranean vegetables, salsa verde aioli
twice baked carrot and goats cheese soufflé
herb yoghurt
Main
pan fried fish fillet
beetroot puree, fennel and herb salad, hazelnut oil
herb crusted chicken breast
sweet potato puree, asparagus, chicken jus
risotto
leek, spinach and fetta risotto
dessert
vanilla panna cotta
sugar glazed peach, granola crumb, peach syrup
warm banana and walnut brownie
raspberry coulis
individual pavlova
fresh strawberry and passionfruit
2 courses – $65.00pp 3 courses - $80.00pp
Entree
master stock braised pork belly
nouc nam, green mango salad, pickled chilli
lemon salt and pepper calamari
mizuna, spanish onion, sriracha aioli
seared sumac tuna
wasabi flying fish roe, pickled daikon, soy ginger dressing
watermelon salad
salad of watermelon, papaya and grapes
fresh ricotta, walnut, sherry dressing
Mains
pan fried fish fillet
beetroot puree, fennel and herb salad, hazelnut oil
oven roasted lamb rump
baby tomato, yellow string beans, basil jus, toasted moroccan spices
risotto
leek, spinach and fetta risotto
chargrilled eye fillet steak
cauliflower mash, watercress and radish salad, red wine jus
side salads included
dessert
vanilla panna cotta
sugar glazed peach, granola crumb, peach syrup
warm banana and walnut brownie
raspberry coulis
individual pavlova
fresh strawberry and passionfruit, hazelnut crumb
dessert platters to share choice of one of the following - $10pp combination of two platters - $15pp
Petit desserts
Fresh fruit (seasonal selection)
Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)
Canapés on arrival – $8pp
bruschetta, salmon bilinis, arancini
Sides – $9 each
assorted vegetables, roast chat potatoes, fries greek salad, garden salad
Open 7 days
Christmas day – Closed
Boxing Day – Closed
New Years Day – Closed
BYO wines – Sun/Mon (except NYE)
Restaurant only