Crystal Room

The Crystal Room with its high ceilings, gorgeous chandeliers and exposed beams, it is perfectly designed for private functions. The Crystal room has an exclusive bar, dining area and courtyard. With its 120 guests capacity for a cocktail party and up to 60 guests for a sit down event, the options are vast.

The Crystal room with private bar and courtyard attracts a $3000.00 minimum spend for Saturday evenings Jan-Nov, a $2000.00 minimum spend for Friday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other evenings.

Friday and Saturday evenings in December attract a $4000.00 minimum spend.

The minimum spend is split between canapés and the bar tab.

The per person canapé prices are for how many guests you would like to cater for not necessarily the amount of guests that are attending.

Once your bar tab has finished you can choose to extend it or we can switch it to a cash bar where guests purchase their own drinks.

The Crystal room has audio facilities for a DJ or an iPod to connect to as well as a microphone.

A plasma screen is available for hire if you would like to slide show photos.

• • Cocktail Menus

  • $10.00pp – 5 choices
    $15.00pp – 8 choices
    (1 piece per choice per person)

    Minimum canapé spend $800

  • Cold Canapés

  • Salmon & avocado tartare

  • Rare beef encrouté with garlic & thyme aioli

  • Cold prawns with cocktail sauce

  • Cured salmon blinis

  • Bruschetta of tomato, goats cheese & basil

  • Vietnamese vegetarian rice paper rolls

  • Hot Canapés

  • Arancini vegetarian risotto balls

  • Spiced king prawns

  • Chargrilled swordfish skewers

  • Duck & mushroom spring rolls

  • Spanner crab croquette

  • Mini pizza vegetarian/meat

  • Lamb kofta balls

  • Salt & pepper calamari with tartare sauce

  • Popcorn chicken

  • Prawn & pork noodle balls with sweet chilli sauce

  • Veal & herb sausage rolls

  • Chicken teriyaki skewers

  • Dessert Canapés

  • Lemon brulee tart

  • Chocolate mud cake

  • Vanilla bean custard tart

• • Seated Menus

  • Group Menu 1

    2 courses – $55.00pp

  • Entree

  • dill cured salmon gravlax

    beetroot puree, cucumber ribbon, lime caviar

  • terrine of duck, pistachio and orange

    endive and orange salad, grilled sour dough

  • nashi pear, walnut and roquette salad

    asparagus, ricotta, red wine toffee

     

  • Main

  • pan fried fish fillet

    sweet corn puree, lemon fennel and herb salad, pistachio oil

  • oven roasted lamb rump

    pea puree, slow roasted tomato and black garlic, port jus

  • risotto of tomato and herbs

    fresh buffalo mozzarella, fried basil

  • Group Menu 2

    2 courses – $65.00pp

  • Entree

  • confit pork belly

    miso baked eggplant, blood orange, red wine toffee sauce,

  • chilli calamari

    roquette and spanish onions, lime aioli

  • lemon pepper crusted seared tuna

    avocado aioli, fried carrot, ponzu dressing

  • risotto of tomato and herbs

    fresh buffalo mozzarella, fried basil

  • Mains

  • pan fried fish fillet

    sweet corn puree, lemon fennel and herb salad, pistachio oil

  • oven roasted chicken breast

    cajun spiced mousse, roast capsicum pesto, fried polenta, cherry tomato and baby coriander

  • spinach, ricotta and feta gallete

    piperade, fried kataifi

  • chargrilled eye fillet steak

    sautéed onions and potatoes, tempura broccolini, chimichurri

  • pan fried peppered kangaroo fillet

    peach, spanish onion, pickled beetroot, black pepper sauce

  • side salads included

  • Dessert Course Options

  • Choice dessert - $15 per person

    your guests choose from the three below on the day

  • Set dessert – $10 per person

    everyone receives the same set dessert of your choice from the below options.

  • vanilla pineapple flan

    salted caramel sauce, vanilla bean icecream

  • raspberry frangipane tart

    raspberry coulis, clotted cream

  • chocolate panna cotta

    crushed hazelnuts, strawberry icecream

  • Platters to Share

    platters to share, choice of one of the following – $10 per person

  • Petit desserts

  • Fresh fruit (seasonal selection)

  • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

  • Optional Menu Extras

  • Canapés on arrival – $8pp

    bruschetta, salmon bilinis, arancini

  • Sides – $9 each

    assorted vegetables, roast chat potatoes, fries greek salad, garden salad