Crystal Room

The Crystal Room with its high ceilings, gorgeous chandeliers and exposed beams, it is perfectly designed for private functions. The Crystal room has an exclusive bar, dining area and courtyard. With its 120 guests capacity for a cocktail party and up to 60 guests for a sit down event, the options are vast.

The Crystal room with private bar and courtyard attracts a $3000.00 minimum spend for Saturday evenings Jan-Nov, a $2000.00 minimum spend for Friday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other evenings.

Friday and Saturday evenings in December attract a $4000.00 minimum spend.

The minimum spend is split between canapés and the bar tab.

The per person canapé prices are for how many guests you would like to cater for not necessarily the amount of guests that are attending.

Once your bar tab has finished you can choose to extend it or we can switch it to a cash bar where guests purchase their own drinks.

The Crystal room has audio facilities for a DJ or an iPod to connect to as well as a microphone.

A plasma screen is available for hire if you would like to slide show photos.

    • Cocktail Menus

    • $15.00pp – 5 choices
      $20.00pp – 8 choices
      (1 piece per choice per person)

      Minimum canapé spend $800

    • Cold Canapés

    • Salmon & avocado tartare

    • Rare beef encrouté with garlic & thyme aioli

    • Cold prawns with cocktail sauce

    • Cured salmon blinis

    • Bruschetta of tomato, goats cheese & basil

    • Vietnamese vegetarian rice paper rolls

    • Hot Canapés

    • Arancini vegetarian risotto balls

    • Spiced king prawns

    • Chargrilled swordfish skewers

    • Duck & mushroom spring rolls

    • Spanner crab croquette

    • Mini pizza vegetarian/meat

    • Lamb kofta balls

    • Salt & pepper calamari with tartare sauce

    • Popcorn chicken

    • Prawn & pork noodle balls with sweet chilli sauce

    • Veal & herb sausage rolls

    • Chicken teriyaki skewers

    • Dessert Canapés

    • Lemon brulee tart

    • Chocolate mud cake

    • Vanilla bean custard tart

    • Seated Menus

    • Group Menu 1

      2 courses – $55.00pp 3 courses - $70.00pp

    • Entree

    • dill cured salmon gravlax

      citrus salad, flaked almonds

    • sweet corn fritter

      grilled mediterranean vegetables, salsa verde aioli

    • twice baked carrot and goats cheese soufflé

      herb yoghurt

    • Main

    • pan fried fish fillet

      beetroot puree, fennel and herb salad, hazelnut oil

    • herb crusted chicken breast

      sweet potato puree, asparagus, chicken jus

    • risotto

      leek, spinach and fetta risotto

    • dessert

    • vanilla panna cotta

      sugar glazed peach, granola crumb, peach syrup

    • warm banana and walnut brownie

      raspberry coulis

    • individual pavlova

      fresh strawberry and passionfruit

    • Group Menu 2

      2 courses – $65.00pp 3 courses - $80.00pp

    • Entree

    • master stock braised pork belly

      nouc nam, green mango salad, pickled chilli

    • lemon salt and pepper calamari

      mizuna, spanish onion, sriracha aioli

    • seared sumac tuna

      wasabi flying fish roe, pickled daikon, soy ginger dressing

    • watermelon salad

      salad of watermelon, papaya and grapes
      fresh ricotta, walnut, sherry dressing

    • Mains

    • pan fried fish fillet

      beetroot puree, fennel and herb salad, hazelnut oil

    • oven roasted lamb rump

      baby tomato, yellow string beans, basil jus, toasted moroccan spices

    • risotto

      leek, spinach and fetta risotto

    • chargrilled eye fillet steak

      cauliflower mash, watercress and radish salad, red wine jus

    • side salads included

    • dessert

    • vanilla panna cotta

      sugar glazed peach, granola crumb, peach syrup

    • warm banana and walnut brownie

      raspberry coulis

    • individual pavlova

      fresh strawberry and passionfruit, hazelnut crumb

    • Platters to Share

      dessert platters to share choice of one of the following - $10pp combination of two platters - $15pp

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad