Crystal Room

The Crystal Room with its high ceilings, gorgeous chandeliers and exposed beams, it is perfectly designed for private functions. The Crystal room has an exclusive bar, dining area and courtyard. With its 120 guests capacity for a cocktail party and up to 60 guests for a sit down event, the options are vast.

The Crystal room with private bar and courtyard attracts a $3000.00 minimum spend for Saturday evenings Jan-Nov, a $2000.00 minimum spend for Friday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other evenings.

Friday and Saturday evenings in December attract a $4000.00 minimum spend.

The minimum spend is split between canapés and the bar tab.

The per person canapé prices are for how many guests you would like to cater for not necessarily the amount of guests that are attending.

Once your bar tab has finished you can choose to extend it or we can switch it to a cash bar where guests purchase their own drinks.

The Crystal room has audio facilities for a DJ or an iPod to connect to as well as a microphone.

A plasma screen is available for hire if you would like to slide show photos.

    • Cocktail Menus

    • $15.00pp – 5 choices
      $20.00pp – 8 choices
      (1 piece per choice per person)

      Minimum canapé spend $800

    • Cold Canapés

    • Salmon & avocado tartare

    • Rare beef encrouté with garlic & thyme aioli

    • Cold prawns with cocktail sauce

    • Cured salmon blinis

    • Bruschetta of tomato, goats cheese & basil

    • Vietnamese vegetarian rice paper rolls

    • Hot Canapés

    • Arancini vegetarian risotto balls

    • Spiced king prawns

    • Chargrilled swordfish skewers

    • Duck & mushroom spring rolls

    • Spanner crab croquette

    • Mini pizza vegetarian/meat

    • Lamb kofta balls

    • Salt & pepper calamari with tartare sauce

    • Popcorn chicken

    • Prawn & pork noodle balls with sweet chilli sauce

    • Veal & herb sausage rolls

    • Chicken teriyaki skewers

    • Dessert Canapés

    • Lemon brulee tart

    • Chocolate mud cake

    • Vanilla bean custard tart

    • New Group Menu

    • 2 courses - $70.00pp
      3 courses - $85.00pp


      entrée

       

      dill cured salmon gravlax
      seeded mustard potato salad, apple aioli, herb oil


      braised lamb shoulder tart

      caramelised onion and goats cheese


      crispy skin lemon pepper quail

      sweet potato puree, grape and walnut jus


      lightly fried calamari

      red curry sauce, shallots, chilli, fried curry leaves


      roast pumpkin and sage soufflé

      spinach cream sauce


      main

       

      pan fried barramundi fillet
      sautéed potato, prawn and cauliflower
      lemon butter sauce


      chargrilled eye fillet steak

      celeriac purée, green beans, red wine jus


      herb crusted chicken breast

      sweet potato purée, broccolini, port jus


      oven roast lamb rump

      eggplant parmigiana, basil and tomato sauce


      homemade pappardelle, mushroom ragout

      roast garlic cream sauce


      roquette and parmesan salad


      dessert

       

      chocolate panna cotta
      orange and baby herb salad, chocolate soil


      crostoli mille feuille

      vanilla cream, raspberry compote, flaked almonds, vanilla ice cream


      passionfruit parfait, caramel popcorn

      strawberry and passionfruit sauce


      Optional menu extras:

       

      Canapés on arrival - $8pp
      bruschetta, salmon bilinis, arancini


      Sides - $9 each
      assorted vegetables, roast chat potatoes, fries
      greek salad, garden salad