Soufflé
twice baked beetroot and goats cheese soufflé
balsamic beetroot yogurt
Salmon gravlax
citrus salsa, spiced avocado cream, baby herbs
Duck terrine
homemade duck orange and hazelnut terrine
grilled bread, quince paste and petit salad
Quail
crispy skin lemon pepper quail
sweet potato puree, grape and walnut jus
Scallops
seared canadian scallops
cauliflower puree, tempura cauliflower, chorizo crumb
Spanner crab spagettini
homemade saffron spagettini, spanner crab, chilli, basil
extra virgin olive oil, lemon, tempura soft shell crab
Calamari
lightly fried salt & pepper calamari
wild roquette, pickled red onion, smoked paprika aioli
Zucchini flowers
tempura zucchini flowers, herbed ricotta and goats cheese
romesco sauce, fried capers, macadamia crumb
Quaff’s fish pie
oven baked blue eye fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash
Fish fillet
pan fried fish fillet
lemon infused green pea puree, shaved fennel, baby herbs, pangritata
Steak
chargrilled eye fillet steak
truffle mash, sautéed spinach, black pepper jus
Chicken
cajun spiced chicken breast
asparagus and charred corn salsa, avocado mousse
Duck
slow roast duck
corn fritter, glazed baby carrots, lychee duck jus
Kangaroo
pan seared kangaroo fillet
kohlrabi remoulade, snow pea tendrils, apricot and rosemary jus
Sautéed gnocchi
panfried potato gnocchi
baby tomato, broccoli, chilli and buffalo mozzarella
| Country greek salad | 12 |
| Garden salad | 10 |
| Broccoli and cauliflower, chilli, flaked almonds | 10 |
| Sautéed spinach, garlic | 10 |
| Golden french fries | 10 |
| Creamy mashed potatoes | 10 |
chocolate panna cotta
orange and baby herb salad, chocolate soil
crostoli mille feuille
vanilla cream, raspberry coulis, flaked almonds, vanilla ice cream
quaff’s classic soufflé, vanilla ice cream
passionfruit parfait, caramel popcorn
strawberry and passionfruit sauce
affogato
espresso, vanilla bean icecream
with frangelico, baileys, kahlua or cointreau
