Valentine’s Day


twice baked beetroot and goats cheese soufflé
balsamic beetroot yogurt

Salmon gravlax
citrus salsa, spiced avocado cream, baby herbs

Duck terrine
homemade duck orange and hazelnut terrine
grilled bread, quince paste and petit salad

crispy skin lemon pepper quail
sweet potato puree, grape and walnut jus

seared canadian scallops
cauliflower puree, tempura cauliflower, chorizo crumb

Spanner crab spagettini
homemade saffron spagettini, spanner crab, chilli, basil
extra virgin olive oil, lemon, tempura soft shell crab

lightly fried salt & pepper calamari
wild roquette, pickled red onion, smoked paprika aioli

Zucchini flowers
tempura zucchini flowers, herbed ricotta and goats cheese
romesco sauce, fried capers, macadamia crumb



Quaff’s fish pie
oven baked blue eye fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash

Fish fillet
pan fried fish fillet
lemon infused green pea puree, shaved fennel, baby herbs, pangritata

chargrilled eye fillet steak
truffle mash, sautéed spinach, black pepper jus

cajun spiced chicken breast
asparagus and charred corn salsa, avocado mousse

slow roast duck
corn fritter, glazed baby carrots, lychee duck jus

pan seared kangaroo fillet
kohlrabi remoulade, snow pea tendrils, apricot and rosemary jus

Sautéed gnocchi
panfried potato gnocchi
baby tomato, broccoli, chilli and buffalo mozzarella



Country greek salad 12
Garden salad 10
Broccoli and cauliflower, chilli, flaked almonds 10
Sautéed spinach, garlic 10
Golden french fries 10
Creamy mashed potatoes 10



chocolate panna cotta
orange and baby herb salad, chocolate soil

crostoli mille feuille
vanilla cream, raspberry coulis, flaked almonds, vanilla ice cream

quaff’s classic soufflé, vanilla ice cream

passionfruit parfait, caramel popcorn
strawberry and passionfruit sauce

espresso, vanilla bean icecream
with frangelico, baileys, kahlua or cointreau