New Year’s Eve

Celebrate New Year’s Eve with a difference at Quaff Restaurant Toorak in Melbourne’s leafy Inner South Suburbs. Choose from our stunningly designed restaurant menus from one of Melbourne’s best chefs, before bringing in the New Year in Style.

Bookings are essential, so book now to avoid disappointment.

Sample Menu

2 courses – $65.00pp
3 courses – $80.00pp

Entrées

salmon tartare
salmon and avocado tartare
capers, shallots, pickled cucumber, salmon roe

salad of peach and jamon
grilled peach, jamon, roquette, persian fetta and hazelnut dressing

calamari
lightly fried calamari salad
coriander, shallots, chilli, coconut red curry sauce

king prawns
pan fried king prawns
crab croquette, beetroot balsamic aioli

lamb brains
panko crumbed lamb brains
sicilian caponata, tarragon aioli, potato wafer

quail
crispy skin quail
blood orange and shaved fennel salad, harissa yoghurt

pork belly
confit pork belly
mango and asian herb salad, tamarind sauce

bavaroise of roast capsicum
roast capsicum bavaroise
crumbed buffalo mozzarella, baby tomato, basil, red wine toffee

 

Mains

quaff’s fish pie
oven baked blue eye fillet with fresh vegetables
white wine & truffle cream sauce, parsley mash

fish fillet
crispy skin barramundi fillet
wild rice, asparagus, salsa verde

kangaroo
panfried peppered kangaroo fillet
sautéed nectarine and broad beans, snow pea tendrils, port and pepper jus

duck
slow roasted duck
scallion pancake, soy cherry sauce

steak
chargrilled eye fillet steak
battered onion rings, glazed green beans, paris butter

chicken
oven roasted chicken breast filled with basil mousse
glazed vegetables, chicken jus

vegetable tower
fried polenta, grilled eggplant, zucchini and capsicum
charred corn and chilli salsa and herb aioli

lamb
pan fried lamb rump
sweet potato puree, fried polenta, thyme and tomato jus

 

Desserts

poached peach and vanilla custard flan, raspberry compote, mango sorbet

chocolate éclair, chocolate mousse, pistachio,
honey comb and passionfruit syrup
coconut parfait, pineapple and kaffir lime salsa, pineapple wafer
quaff’s classic soufflé, vanilla ice cream

fresh mixed berry eton mess, vanilla cream, meringue and persian fairy floss

cheeseboard
quince paste, walnut and raisin bread
delice de bourgogne brie, cashel irish blue, pyengana cheddar