White Room

Quaff’s White room is an ideal setting for those special private occasions from corporate lunches and presentations through to celebratory dinners.

The spacious room with ceiling high mirrors and modern chandeliers can accommodate an array of configurations with the ability to comfortably seat 10 to 40 guests. Dressed with white linen and tea light candles it’s a great base for your personal touches.

The White room’s large bay window overlooking Toorak Road is a perfect back drop for that intimate wedding ceremony.

This room attracts a $1500.00 minimum spend for Friday and Saturday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other times.

Friday and Saturday evenings in December attract a $2000.00 minimum spend.

Ceremonies attract a $200.00 room hire.

    • Seated Menus

    • Group Menu 1

      2 courses – $55.00pp

    • Entree

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • country style terrine of pork, chicken and veal

      grape chutney, grilled sour dough

    • dill cured salmon gravlax

      crushed pea and potato cake, cream fraiche

    • Main

    • baked chicken breast

      filled with ratatouille mousse romesco sauce, crushed fried kipfler

    • chargrilled pork rib

      salsa verde, roast vegetables

    • pan fried gnocchi

      sugo chilli cream sauce, broccoli, cauliflower and ricotta

    • Group Menu 2

      2 courses – $65.00pp

    • Entree

    • crispy skin quail

      ginger carrot puree, pomegranate jus, parsnip chips

    • braised lamb shoulder tart

      caramelised onion, port toffee sauce, parsley and shallot salad

    • salt and pepper calamari salad

      babaganoush, grilled cucumber, fried chilli

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • Mains

    • crispy skin barramundi fillet

      cauliflower puree, fried enoki mushrooms, lemon sauce

    • oven roasted chicken breast

      ratatouille mousse, romesco sauce and crushed fried kipfler

    • fried polenta, grilled eggplant, zucchini and capsicum

      charred corn and chilli salsa and herb aioli

    • chargrilled eye fillet steak

      garlic mash, blackened brussels sprouts, red wine jus

    • panfried peppered kangaroo fillet

      celeriac, kale, apricot thyme sauce

    • side salads included

    • Dessert Course Options

    • Choice dessert - $15 per person

      your guests choose from the three below on the day

    • Set dessert – $10 per person

      everyone receives the same set dessert of your choice from the below options.

    • apple and cinnamon custard bougasta

      cinnamon clotted cream

    • chocolate and hazelnut mille feuille

      crostoli pastry, orange and mint salad

    • passionfruit parfait

      petit fruit salad, black sesame tuille

    • Platters to Share

      platters to share, choice of one of the following – $10 per person

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad