• Seated Menus

    • Group Menu 1

      2 courses – $55.00pp

    • Entree

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • country style terrine of pork, chicken and veal

      grape chutney, grilled sour dough

    • dill cured salmon gravlax

      crushed pea and potato cake, cream fraiche

    • Main

    • baked chicken breast

      filled with ratatouille mousse romesco sauce, crushed fried kipfler

    • chargrilled pork rib

      salsa verde, roast vegetables

    • pan fried gnocchi

      sugo chilli cream sauce, broccoli, cauliflower and ricotta

    • Group Menu 2

      2 courses – $65.00pp

    • Entree

    • crispy skin quail

      ginger carrot puree, pomegranate jus, parsnip chips

    • braised lamb shoulder tart

      caramelised onion, port toffee sauce, parsley and shallot salad

    • salt and pepper calamari salad

      babaganoush, grilled cucumber, fried chilli

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • Mains

    • crispy skin barramundi fillet

      cauliflower puree, fried enoki mushrooms, lemon sauce

    • oven roasted chicken breast

      ratatouille mousse, romesco sauce and crushed fried kipfler

    • fried polenta, grilled eggplant, zucchini and capsicum

      charred corn and chilli salsa and herb aioli

    • chargrilled eye fillet steak

      garlic mash, blackened brussels sprouts, red wine jus

    • panfried peppered kangaroo fillet

      celeriac, kale, apricot thyme sauce

    • side salads included

    • Dessert Course Options

    • Choice dessert - $15 per person

      your guests choose from the three below on the day

    • Set dessert – $10 per person

      everyone receives the same set dessert of your choice from the below options.

    • apple and cinnamon custard bougasta

      cinnamon clotted cream

    • chocolate and hazelnut mille feuille

      crostoli pastry, orange and mint salad

    • passionfruit parfait

      petit fruit salad, black sesame tuille

    • Platters to Share

      platters to share, choice of one of the following – $10 per person

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad


    • Cocktail Menus

    • $10.00pp – 5 choices
      $15.00pp – 8 choices
      (1 piece per choice per person)

      Minimum canapé spend $800

    • Cold Canapés

    • Salmon & avocado tartare

    • Rare beef encrouté with garlic & thyme aioli

    • Cold prawns with cocktail sauce

    • Cured salmon blinis

    • Bruschetta of tomato, goats cheese & basil

    • Vietnamese vegetarian rice paper rolls

    • Hot Canapés

    • Arancini vegetarian risotto balls

    • Spiced king prawns

    • Chargrilled swordfish skewers

    • Duck & mushroom spring rolls

    • Spanner crab croquette

    • Mini pizza vegetarian/meat

    • Lamb kofta balls

    • Salt & pepper calamari with tartare sauce

    • Popcorn chicken

    • Prawn & pork noodle balls with sweet chilli sauce

    • Veal & herb sausage rolls

    • Chicken teriyaki skewers

    • Dessert Canapés

    • Lemon brulee tart

    • Chocolate mud cake

    • Vanilla bean custard tart