Packages

    • Seated Menus

    • Group Menu 1

      2 courses – $55.00pp

    • Entree

    • dill cured salmon gravlax

      beetroot puree, cucumber ribbon, lime caviar

    • terrine of duck, pistachio and orange

      endive and orange salad, grilled sour dough

    • nashi pear, walnut and roquette salad

      asparagus, ricotta, red wine toffee

       

    • Main

    • pan fried fish fillet

      sweet corn puree, lemon fennel and herb salad, pistachio oil

    • oven roasted lamb rump

      pea puree, slow roasted tomato and black garlic, port jus

    • risotto of tomato and herbs

      fresh buffalo mozzarella, fried basil

    • Group Menu 2

      2 courses – $65.00pp

    • Entree

    • confit pork belly

      miso baked eggplant, blood orange, red wine toffee sauce,

    • chilli calamari

      roquette and spanish onions, lime aioli

    • lemon pepper crusted seared tuna

      avocado aioli, fried carrot, ponzu dressing

    • risotto of tomato and herbs

      fresh buffalo mozzarella, fried basil

    • Mains

    • pan fried fish fillet

      sweet corn puree, lemon fennel and herb salad, pistachio oil

    • oven roasted chicken breast

      cajun spiced mousse, roast capsicum pesto, fried polenta, cherry tomato and baby coriander

    • spinach, ricotta and feta gallete

      piperade, fried kataifi

    • chargrilled eye fillet steak

      sautéed onions and potatoes, tempura broccolini, chimichurri

    • pan fried peppered kangaroo fillet

      peach, spanish onion, pickled beetroot, black pepper sauce

    • side salads included

    • Dessert Course Options

    • Choice dessert - $15 per person

      your guests choose from the three below on the day

    • Set dessert – $10 per person

      everyone receives the same set dessert of your choice from the below options.

    • vanilla pineapple flan

      salted caramel sauce, vanilla bean icecream

    • raspberry frangipane tart

      raspberry coulis, clotted cream

    • chocolate panna cotta

      crushed hazelnuts, strawberry icecream

    • Platters to Share

      platters to share, choice of one of the following – $10 per person

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad

 

    • Cocktail Menus

    • $10.00pp – 5 choices
      $15.00pp – 8 choices
      (1 piece per choice per person)

      Minimum canapé spend $800

    • Cold Canapés

    • Salmon & avocado tartare

    • Rare beef encrouté with garlic & thyme aioli

    • Cold prawns with cocktail sauce

    • Cured salmon blinis

    • Bruschetta of tomato, goats cheese & basil

    • Vietnamese vegetarian rice paper rolls

    • Hot Canapés

    • Arancini vegetarian risotto balls

    • Spiced king prawns

    • Chargrilled swordfish skewers

    • Duck & mushroom spring rolls

    • Spanner crab croquette

    • Mini pizza vegetarian/meat

    • Lamb kofta balls

    • Salt & pepper calamari with tartare sauce

    • Popcorn chicken

    • Prawn & pork noodle balls with sweet chilli sauce

    • Veal & herb sausage rolls

    • Chicken teriyaki skewers

    • Dessert Canapés

    • Lemon brulee tart

    • Chocolate mud cake

    • Vanilla bean custard tart