Luncheon Menu

$40.00pp 2 courses and a glass of house wine
$50.00pp 3 courses and a glass of house wine

    • Menu

    • Entrées

    • dill cured salmon gravlax pickled daikon and carrot, avocado aioli, flying fish roe

    • quaff’s daily soup

    • vegetarian kofta, cabbage slaw, sriracha aioli

    • twice baked tandoori spiced goats cheese soufflé green yoghurt

    • Mains

    • beer-battered fish & chips garden salad

    • homemade chicken, hazelnut and thyme sausage creamy mash, chicken jus

    • fresh pappardelle with a rich beef, tomato and herb ragout

    • sautéed gnocchi roast pumpkin, sage, pinenuts and goats cheese

    • Dessert

    • espresso panna cotta coffee syrup, vanilla raspberry compote, hazelnut crumb

    • vanilla creme brulee