Luncheon Menu

$38.00pp 2 courses and a glass of house wine
$48.00pp 3 courses and a glass of house wine

    • Menu

    • Entrées

    • dill cured salmon gravlax crushed pea and potato cake, cream fraiche

    • country style terrine of pork, chicken and veal grape chutney, grilled sour dough

    • leek and potato soup, bacon crumb

    • twice baked beetroot and goats cheese soufflé beetroot yoghurt

    • Mains

    • beer-battered fish & chips garden salad

    • sautéed moroccan beef strips roast pumpkin, pomegranate, roquette

    • pan fried gnocchi, sugo chilli cream sauce broccoli, cauliflower and ricotta

    • classic corned beef garlic mash potato, blackened brussel sprouts seeded mustard sauce

    • Dessert

    • orange and vanilla custard mille feuille, crostoli pastry, flaked almonds

    • spiced poached pear clotted cream, black seasme touille