Luncheon Menu

$38.00pp 2 courses and a glass of house wine
$48.00pp 3 courses and a glass of house wine

    • Menu

    • Entrées

    • dill cured salmon gravlax beetroot puree, cucmber ribbon, lime caviar

    • terrine of duck, pistachio and orange, endive and orange salad, grilled sour dough

    • nashi pear, walnut and roquette salad, asparagus, ricotta, red wine toffee

    • twice baked semi dried tomato and goats cheese souffle, mixed leaf and apple salad

    • Mains

    • beer-battered fish & chips garden salad

    • sweet and sour beef, snow pea tendrils, papaya, coriander and fried noodles

    • spaghettini olio, broccoli pesto, broccoli florets and goats cheese

    • chargrilled chicken caesar salad, poached egg, crispy proscuitto, white anchovy

    • Dessert

    • raspberry frangipane tart, raspberry coulis, clotted cream

    • chocolate panna cotta, crushed hazelnuts, strawberry icecream