A La Carte

    • Entrées

    • tuna

      23

      lemon pepper crusted seared tuna

      avocado aioli, fried carrot, ponzu dressing  

    • scallops

      24

      seared canadian scallops

      apple and kohlrabi remoulade, korean chilli sauce

    • king prawns

      22

      pan seared king prawns, papaya herb salad

      charred corn, sesame rice wafer, betel leaves

    • pork belly

      21

      confit pork belly

      miso baked eggplant,  blood orange, red wine toffee sauce

    • calamari

      22

      barbeque calamari

      lemon, garlic, chilli, roquette and spanish onions

    • spanner crab spaghettini

      21

      spanner crab saffron spaghettini

      tempura soft shell crab, chilli, garlic, basil, extra virgin olive oil

    • risotto

      19

      risotto of tomato, herbs, fresh mozzarella, fried basil

    • herb goats cheese

      18

      herb goats cheese roll

      beetroot, orange, pear, walnuts and balsamic glaze, croutons

       

    • Mains

    • quaff’s fish pie

      41

      oven baked blue eye fillet with fresh vegetables

      white wine & truffle cream sauce, parsley mash

    • fish fillet

      41

      pan fried fish fillet

      sweet corn puree, lemon fennel and herb salad, pistachio oil

    • kangaroo

      39

      pan fried kangaroo fillet

      peach and spanish onion, pickled beetroot, black pepper sauce

    • lamb rump

      38

      oven roasted lamb rump

      pea puree, slow roasted tomato and  black garlic, port jus

    • duck

      42

      slow roasted duck

      beetroot puree and lychee, duck jus

    • steak

      44

      chargrilled eye fillet steak

      sautéed onions and potatoes, tempura broccolini , chimichurri

    • chicken

      37

      oven roasted chicken breast filled with cajun spiced mousse

      roast capsicum pesto, fried polenta, cherry tomato and coriander

    • rib eye steak

      48

      chargrilled 450 gram rib eye steak

      homemade thick cut chips

    • spinach gallete

      35

      spinach, ricotta and fetta gallete

      piperade, fried kataifi

    • sides

      9

      greek salad
      gratin potato
      glazed green beans, shallots and fetta
      creamy potato mash
      broccoli and cauliflower, chilli and flaked almonds
      golden french fries

    • Desserts

    • coconut creme caramel, toasted shaved coconut, lime sorbet

      18
    • vanilla pineapple flan, salted caramel sauce, vanilla bean ice cream

      18
    • belgium chocolate parfait, strawberries, peanut brittle, balsamic glaze

      19
    • quaff’s classic soufflé, vanilla ice cream

      22
    • mixed berries and mango, meringue, mango coulis, vanilla cream, edible flowers

      21
    • cheeseboard

      24

      quince paste, walnut and raisin bread
      delice de bourgogne brie, cashel irish blue, pyengana cheddar

    • affogato

      10

      espresso, vanilla bean icecream

      with frangelico, baileys, kahlua or cointreau                       16

    • toblerone cocktail

      18

      baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce