A La Carte

    • Entrées

    • terrine

      20

      chicken, veal and pork terrine
      grilled sour dough, grape relish

    • quail

      21

      crispy skin quail
      ginger carrot puree, pomegranate jus, parsnip chips

    • calamari

      22

      lightly fried salt and pepper calamari
      babaganoush, grilled cucumber, fried chilli

    • scallops

      24

      seared canadian scallops
      sweet potato puree, pickled mushrooms, potato nest and sorrel leaves

    • lamb brains

      19

      panko crumbed lamb brains
      witlof, pear, radish and walnut salad, roast capsicum aioli

    • lamb shoulder tart

      21

      braised lamb shoulder tart
      caramelised onion, port toffee sauce, parsley and shallot salad

    • zucchini flowers

      21

      tempura zucchini flowers filled with roast pumpkin, ricotta and pinenuts
      spinach cream sauce

    • gnocchi

      19

      pan fried gnocchi
      glazed beetroot, goats cheese, ricotta mousse, beurre noisette

       

    • Mains

    • quaff’s fish pie

      39

      oven baked blue eye fillet with fresh vegetables
      white wine & truffle cream sauce, parsley mash

    • fish fillet

      40

      crispy skin barramundi fillet
      cauliflower puree, fried enoki mushrooms, lemon sauce

    • kangaroo

      37

      panfried kangaroo fillet
      celeriac, kale, apricot thyme sauce

    • duck

      41

      mandarin duck
      chilli corn fritter, glazed baby carrots, mandarin duck jus

    • steak

      42

      chargrilled eye fillet steak
      garlic mash, blackened brussels sprouts, red wine jus

    • chicken

      37

      oven roasted chicken breast filled with ratatouille mousse
      romesco sauce, crushed fried kipfler

    • vegetable tower

      35

      fried polenta, grilled eggplant, zucchini and capsicum
      charred corn and chilli salsa and herb aioli

    • pork

      39

      chargrilled pork rib
      salsa verde, roast vegetables

    • sides

      9

      greek salad
      gratin potato
      glazed green beans, shallots and fetta
      creamy potato mash
      broccoli and cauliflower, chilli and flaked almonds
      golden french fries

    • Desserts

    • apple and cinnamon custard bougasta, cinnamon clotted cream

      18
    • chocolate and hazelnut mille feuille, crostoli pastry, orange and mint salad

      19
    • passionfruit parfait, petit fruit salad, black sesame tuille

      18
    • quaff’s classic soufflé, vanilla ice cream

      21
    • spiced pear and persimmon crumble tart, mango sorbet

      19
    • cheeseboard

      24

      quince paste, walnut and raisin bread
      delice de bourgogne brie, cashel irish blue, pyengana cheddar

    • affogato

      8

      espresso, vanilla bean icecream

      with frangelico, baileys, kahlua or cointreau 14

    • toblerone cocktail

      18

      baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce