A La Carte

• • Entrées

  • terrine

    20

    chicken, veal and pork terrine
    grilled sour dough, grape relish

  • quail

    21

    crispy skin quail
    ginger carrot puree, pomegranate jus, parsnip chips

  • calamari

    22

    lightly fried salt and pepper calamari
    babaganoush, grilled cucumber, fried chilli

  • scallops

    24

    seared canadian scallops
    sweet potato puree, pickled mushrooms, potato nest and sorrel leaves

  • lamb brains

    19

    panko crumbed lamb brains
    witlof, pear, radish and walnut salad, roast capsicum aioli

  • lamb shoulder tart

    21

    braised lamb shoulder tart
    caramelised onion, port toffee sauce, parsley and shallot salad

  • zucchini flowers

    21

    tempura zucchini flowers filled with roast pumpkin, ricotta and pinenuts
    spinach cream sauce

  • gnocchi

    19

    pan fried gnocchi
    glazed beetroot, goats cheese, ricotta mousse, beurre noisette

     

  • Mains

  • quaff’s fish pie

    39

    oven baked blue eye fillet with fresh vegetables
    white wine & truffle cream sauce, parsley mash

  • fish fillet

    40

    crispy skin barramundi fillet
    cauliflower puree, fried enoki mushrooms, lemon sauce

  • kangaroo

    37

    panfried kangaroo fillet
    celeriac, kale, apricot thyme sauce

  • duck

    41

    mandarin duck
    chilli corn fritter, glazed baby carrots, mandarin duck jus

  • steak

    42

    chargrilled eye fillet steak
    garlic mash, blackened brussels sprouts, red wine jus

  • chicken

    37

    oven roasted chicken breast filled with ratatouille mousse
    romesco sauce, crushed fried kipfler

  • vegetable tower

    35

    fried polenta, grilled eggplant, zucchini and capsicum
    charred corn and chilli salsa and herb aioli

  • pork

    39

    chargrilled pork rib
    salsa verde, roast vegetables

  • sides

    9

    greek salad
    gratin potato
    glazed green beans, shallots and fetta
    creamy potato mash
    broccoli and cauliflower, chilli and flaked almonds
    golden french fries

  • Desserts

  • apple and cinnamon custard bougasta, cinnamon clotted cream

    18

  • chocolate and hazelnut mille feuille, crostoli pastry, orange and mint salad

    19

  • passionfruit parfait, petit fruit salad, black sesame tuille

    18

  • quaff’s classic soufflé, vanilla ice cream

    21

  • spiced pear and persimmon crumble tart, mango sorbet

    19

  • cheeseboard

    24

    quince paste, walnut and raisin bread
    delice de bourgogne brie, cashel irish blue, pyengana cheddar

  • affogato

    8

    espresso, vanilla bean icecream

    with frangelico, baileys, kahlua or cointreau 14

  • toblerone cocktail

    18

    baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce