A La Carte

• • Entrées

  • tuna

    23

    lemon pepper crusted seared tuna

    avocado aioli, fried carrot, ponzu dressing  

  • scallops

    24

    seared canadian scallops

    apple and kohlrabi remoulade, korean chilli sauce

  • king prawns

    22

    pan seared king prawns, papaya herb salad

    charred corn, sesame rice wafer, betel leaves

  • pork belly

    21

    confit pork belly

    miso baked eggplant,  blood orange, red wine toffee sauce

  • calamari

    22

    barbeque calamari

    lemon, garlic, chilli, roquette and spanish onions

  • spanner crab spaghettini

    21

    spanner crab saffron spaghettini

    tempura soft shell crab, chilli, garlic, basil, extra virgin olive oil

  • risotto

    19

    risotto of tomato, herbs, fresh mozzarella, fried basil

  • herb goats cheese

    18

    herb goats cheese roll

    beetroot, orange, pear, walnuts and balsamic glaze, croutons

     

  • Mains

  • quaff’s fish pie

    41

    oven baked blue eye fillet with fresh vegetables

    white wine & truffle cream sauce, parsley mash

  • fish fillet

    41

    pan fried fish fillet

    sweet corn puree, lemon fennel and herb salad, pistachio oil

  • kangaroo

    39

    pan fried kangaroo fillet

    peach and spanish onion, pickled beetroot, black pepper sauce

  • lamb rump

    38

    oven roasted lamb rump

    pea puree, slow roasted tomato and  black garlic, port jus

  • duck

    42

    slow roasted duck

    beetroot puree and lychee, duck jus

  • steak

    44

    chargrilled eye fillet steak

    sautéed onions and potatoes, tempura broccolini , chimichurri

  • chicken

    37

    oven roasted chicken breast filled with cajun spiced mousse

    roast capsicum pesto, fried polenta, cherry tomato and coriander

  • rib eye steak

    48

    chargrilled 450 gram rib eye steak

    homemade thick cut chips

  • spinach gallete

    35

    spinach, ricotta and fetta gallete

    piperade, fried kataifi

  • sides

    9

    greek salad
    gratin potato
    glazed green beans, shallots and fetta
    creamy potato mash
    broccoli and cauliflower, chilli and flaked almonds
    golden french fries

  • Desserts

  • coconut creme caramel, toasted shaved coconut, lime sorbet

    18

  • vanilla pineapple flan, salted caramel sauce, vanilla bean ice cream

    18

  • belgium chocolate parfait, strawberries, peanut brittle, balsamic glaze

    19

  • quaff’s classic soufflé, vanilla ice cream

    22

  • mixed berries and mango, meringue, mango coulis, vanilla cream, edible flowers

    21

  • cheeseboard

    24

    quince paste, walnut and raisin bread
    delice de bourgogne brie, cashel irish blue, pyengana cheddar

  • affogato

    10

    espresso, vanilla bean icecream

    with frangelico, baileys, kahlua or cointreau                       16

  • toblerone cocktail

    18

    baileys, kahlua, frangelico, fresh cream, honey, chocolate sauce