Crystal Room

The Crystal Room with its high ceilings, gorgeous chandeliers and exposed beams, it is perfectly designed for private functions. The Crystal room has an exclusive bar, dining area and courtyard. With its 120 guests capacity for a cocktail party and up to 60 guests for a sit down event, the options are vast.

The Crystal room with private bar and courtyard attracts a $3000.00 minimum spend for Saturday evenings Jan-Nov, a $2000.00 minimum spend for Friday evenings Jan-Nov and a $1000.00 minimum spend for lunches and all other evenings.

Friday and Saturday evenings in December attract a $4000.00 minimum spend.

The minimum spend is split between canapés and the bar tab.

The per person canapé prices are for how many guests you would like to cater for not necessarily the amount of guests that are attending.

Once your bar tab has finished you can choose to extend it or we can switch it to a cash bar where guests purchase their own drinks.

The Crystal room has audio facilities for a DJ or an iPod to connect to as well as a microphone.

A plasma screen is available for hire if you would like to slide show photos.

    • Cocktail Menus

    • $10.00pp – 5 choices
      $15.00pp – 8 choices
      (1 piece per choice per person)

      Minimum canapé spend $800

    • Cold Canapés

    • Salmon & avocado tartare

    • Rare beef encrouté with garlic & thyme aioli

    • Cold prawns with cocktail sauce

    • Cured salmon blinis

    • Bruschetta of tomato, goats cheese & basil

    • Vietnamese vegetarian rice paper rolls

    • Hot Canapés

    • Arancini vegetarian risotto balls

    • Spiced king prawns

    • Chargrilled swordfish skewers

    • Duck & mushroom spring rolls

    • Spanner crab croquette

    • Mini pizza vegetarian/meat

    • Lamb kofta balls

    • Salt & pepper calamari with tartare sauce

    • Popcorn chicken

    • Prawn & pork noodle balls with sweet chilli sauce

    • Veal & herb sausage rolls

    • Chicken teriyaki skewers

    • Dessert Canapés

    • Lemon brulee tart

    • Chocolate mud cake

    • Vanilla bean custard tart

    • Seated Menus

    • Group Menu 1

      2 courses – $55.00pp

    • Entree

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • country style terrine of pork, chicken and veal

      grape chutney, grilled sour dough

    • dill cured salmon gravlax

      crushed pea and potato cake, cream fraiche

    • Main

    • baked chicken breast

      filled with ratatouille mousse romesco sauce, crushed fried kipfler

    • chargrilled pork rib

      salsa verde, roast vegetables

    • pan fried gnocchi

      sugo chilli cream sauce, broccoli, cauliflower and ricotta

    • Group Menu 2

      2 courses – $65.00pp

    • Entree

    • crispy skin quail

      ginger carrot puree, pomegranate jus, parsnip chips

    • braised lamb shoulder tart

      caramelised onion, port toffee sauce, parsley and shallot salad

    • salt and pepper calamari salad

      babaganoush, grilled cucumber, fried chilli

    • twice baked beetroot and goats cheese soufflé

      beetroot yoghurt

    • Mains

    • crispy skin barramundi fillet

      cauliflower puree, fried enoki mushrooms, lemon sauce

    • oven roasted chicken breast

      ratatouille mousse, romesco sauce and crushed fried kipfler

    • fried polenta, grilled eggplant, zucchini and capsicum

      charred corn and chilli salsa and herb aioli

    • chargrilled eye fillet steak

      garlic mash, blackened brussels sprouts, red wine jus

    • panfried peppered kangaroo fillet

      celeriac, kale, apricot thyme sauce

    • side salads included

    • Dessert Course Options

    • Choice dessert - $15 per person

      your guests choose from the three below on the day

    • Set dessert – $10 per person

      everyone receives the same set dessert of your choice from the below options.

    • apple and cinnamon custard bougasta

      cinnamon clotted cream

    • chocolate and hazelnut mille feuille

      crostoli pastry, orange and mint salad

    • passionfruit parfait

      petit fruit salad, black sesame tuille

    • Platters to Share

      platters to share, choice of one of the following – $10 per person

    • Petit desserts

    • Fresh fruit (seasonal selection)

    • Cheese (brie, cheddar, blue, quince paste, walnut & raisin bread)

    • Optional Menu Extras

    • Canapés on arrival – $8pp

      bruschetta, salmon bilinis, arancini

    • Sides – $9 each

      assorted vegetables, roast chat potatoes, fries greek salad, garden salad